I love snow peas and this is my favorite way to eat them, I serve them anytime I crave them and with any main entree.
Ingredients:
12 oz snow peas
2 teaspoons peanut oil
1 teaspoon sesame oil
2 tablespoons soy sauce
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
2 teaspoons rice wine vinegar
Directions:
In a non-stick skillet or wok add the oils and when heated up add the rest of the ingredients.
Stir fry until the snow peas are cooked to your taste. Serve while hot.
Makes 4 to 6 servings
No comments:
Post a Comment