Ingredients:
4 boneless pork chops 1/2" thick
Malt Vinegar & Worcestershire Sauce Marinade*
Directions:
Marinate the pork chops in the marinade for at least 8 hours to overnight.
I use an electric grill heated to med-high.
Spray the grill with a non-stick spray.
Place pork chops on the grill and cook 6 minutes on one side and 2 on the other or until the meat is cooked through.
Always make sure pork is cooked all the way because you can get sick if its not.
I always cut into one since every time you cook with an appliance it may heat differently.
Always make sure pork is cooked all the way because you can get sick if its not.
I always cut into one since every time you cook with an appliance it may heat differently.
Makes 2-4 servings
Note*
The Malt Vinegar & Worcestershire Sauce Marinade is in the next post.
Note*
The Malt Vinegar & Worcestershire Sauce Marinade is in the next post.
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