This recipe was born because I was craving something sweet for after dinner but I did not want to spend a lot of time in the kitchen. Both Chief and Chase went crazy for this dessert. It was gone before morning!! Chief told me this is a keeper which in our family means it goes in my recipe books that I have been adding recipes too since I was 13 years old.
Ingredients:
Cooking spray
2 cans of peach pie filling
1 teaspoon vanilla extract
1/2 cup pecans, chopped
1/2 cup of caramel bits*
Puff Pastry, thawed but still cold
Cinnamon sugar mixture
Directions:
Preheat oven to 350F (Gas mark 4 or 177C).
Spray a 9x9 inch baking pan or dish with the cooking spray.
Add the peach pie filling to the pan. Sprinkle the vanilla extract over the filling. Sprinkle the top of the filling with the nuts and the caramel bits.
My puff pastry topping looks rustic because I used the leftover puff pastry I used to make dinner. You can either do like I did and tear up the pastry and cover the top of the filling or you can roll out the pastry to to fit the dish.
Sprinkle the top of the puff pastry with a cinnamon sugar mixture.
Bake for 25 to 30 minutes. You want the pastry to be a light golden brown but still flaky.
Makes 4 to 8 servings depending on the size of the people you are feeding!
Can serve alone or with ice cream.
*Notes:
If you don't have caramel bits you can make some by snipping store bought chewy caramels into bits with a pair of scissors.
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