Old Bay is a very popular seasoning in Maryland. It is one of our favorite seasoning to use in the kitchen. My son even puts it on his fries. He is a Marylander through and through. It is on the list of places to move back to!
3 pounds of gold potatoes, rough chopped into bite sized pieces
3 tablespoons melted butter
1 tablespoon granulated garlic*
1/2 tablespoon of Old Bay Seasoning
Preheat oven to 425 degrees.
Meanwhile take the chopped potatoes and place in a plastic sealable bag. Pour in the melted butter and seal. Shake or squish the bag to distribute all the butter in the bag. When the potatoes are covered open up the bag and pour in the garlic and the Old Bay Seasoning. Again shake or squish the bag to distribute the seasonings. When coated spread into a 9x13" glass pan and put into preheated oven. Bake for 45 to 60 minute or until crisp and golden. The insides should be tender.
Makes 4 to 6 Servings
Note* You can substitute garlic powder for the granulated garlic.
3 pounds of gold potatoes, rough chopped into bite sized pieces
3 tablespoons melted butter
1 tablespoon granulated garlic*
1/2 tablespoon of Old Bay Seasoning
Preheat oven to 425 degrees.
Meanwhile take the chopped potatoes and place in a plastic sealable bag. Pour in the melted butter and seal. Shake or squish the bag to distribute all the butter in the bag. When the potatoes are covered open up the bag and pour in the garlic and the Old Bay Seasoning. Again shake or squish the bag to distribute the seasonings. When coated spread into a 9x13" glass pan and put into preheated oven. Bake for 45 to 60 minute or until crisp and golden. The insides should be tender.
Makes 4 to 6 Servings
Note* You can substitute garlic powder for the granulated garlic.
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