Sunday, May 7, 2017

Malt Vinegar & Worcestershire Sauce Marinade

I forgot to take a picture sadly.

Ingredients:
2 tablespoons malt vinegar
2 tablespoons Worcestershire sauce
2 teaspoon minced garlic
1 teaspoon garlic powder
1 1/2 teaspoon onion powder
2 tablespoons soy sauce
2 tablespoons olive oil

Mix all together* and pour over meat and marinade at least 8 hours. When done marinating throw the marinade away.

Notes*
I mix all ingredients in a plastic baggie and then add the meat so I have less to clean up.


No comments:

Post a Comment