Spinach and Cream Cheese Pinwheels
1 puff pastry sheet
8 oz package cream cheese, softened
10 oz package frozen chopped spinach, thawed and well drained.
¼ teaspoon salt
1/8 teaspoon pepper
1 egg
1 tablespoon water
Preheat oven to 400˚ F.
Beat together egg and water. Set aside.
Combine cream cheese, spinach, salt, and pepper.
On a lightly floured surface, roll out your puff pastry sheet to a 12-14 inch rectangle.
Brush egg mixture on puff pastry sheet.
Spread out your spinach and cream cheese mixture out on the puff pastry sheet(use your fingers if you have to), leaving about ½ inch on the side closets to you.
Roll up the puff pastry, starting with the furthest edge from you.
Once rolled up, use a sharp knife to cut ¾ inch pieces.
Place them on a parchment lined cookie sheet.
Bake them for 15-25 minutes or until golden brown*
Makes 18-30 pinwheels depending on the size you cute them.
*Note:
All ovens are different. Each person’s time will be different.
