Slow Cooker Meatballs

Slow Cooker Meatballs

Ingredients:

1 35 oz bag frozen meatballs
1 45 oz jar of any tomato sauce
A little drizzle of olive oil

Directions:

Pour enough tomato sauce to coat the bottom of your slow cooker/crockpot.

Pour/place the meatballs in the slow.

Pour the rest of the tomato sauce over the meatballs. 

Notes:

If you DO work or are out for the day, turn your slow cooker on low for the whole time you are at work. 

If you DO NOT work, turn your slow cooker on high for about 4 hours. 

Then turn your slow cooker on low for the rest of the day until ready for dinner, stirring occasionally. 

Serve the meatballs however you like. For me, you can see I like mine by themselves.