Turkey Noodle Soup

Turkey Noodle Soup

Ingredients: 

8 cups chicken broth

1 cup chopped celery

1 cup chopped carrots*

1 cup peas

2 teaspoons salt

¼ - 1 teaspoon ground pepper**

½ teaspoon ground turmeric

2 cups uncooked extra wide egg noodles

2-3 cups cooked chopped or shredded turkey***

Directions:

1. Heat the broth, celery, carrots, peas, salt, pepper, and turmeric in a 4 ½ quart pot on medium high heat to a boil.

2. Stir in the noodles and turkey, then reduce heat to medium.

3. Cook for 10 minutes or until the noodles are tender, stirring occasionally.

* I chopped up baby carrots, but you can use fresh whole carrots. Make sure you clean and peel the whole fresh carrots before you chop them.

**For the pepper, it is up to you how much bite you want to your soup.

***You can use cooked chicken instead of the turkey. Turkey is all I had on hand when making the soup.

Also season it to your taste! That is the most important thing, season it how you would like.