Easy Baked Eggs & Corned Beef Hash

15 oz can Corned Beef Hash

4 Extra Large Eggs

Salt & Pepper to taste

Canola Oil

Heat the oven to 400. Mean while brush the canola oil in an 10" cast iron or oven safe pan. 

Add the corned beef hash to the pan. Make four wells in the hash. Crack each egg into a well.* 

Salt and pepper to taste. Bake for 15 minutes or until eggs desired doneness is reached. 

Remember every oven is different so go by your ovens manufacturers directions.

Makes 2 to 4 servings depending on appetites.

Notes*  I always crack each egg into a saucer to make sure no shell gets in the pan accidentally.