1 hamburger
patty
½ teaspoon
garlic and herb seasoning
1 soft roll,
split
2 slices
white American cheese
6 spinach
leaves
1/8 cup of
onion straws
Preheat
grill.
Season both
sides of the patty with the garlic and herb seasoning.
Place on
preheated grill and grill to your desired doneness, about 6 to 10 minutes. Remember
all grills are different so adjust time accordingly.
Remove patty
onto paper towel lined plate.
Preheat your
panini press.
Place one
slice of cheese onto bottom roll.
Add the
patty on top of the cheese.
Place the
other slice of cheese on top of the patty.
Place the
top roll on the cheese.
Press in the
panini press until the cheese is melted about 2 to 3 minutes. Again panini
grills are all different so adjust time accordingly.
Place panini
onto plate.
Take off the
top roll off and add the spinach and onion straws.
Serve with
your choice of condiments.
Makes one
serving.
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