Our new cookbook is out now! You can get it at these retailers below.
Recipes that we love. We will sometimes post ideas or pictures of different themed tablescapes.
Our new cookbook is out now! You can get it at these retailers below.
Adult Cherry Limeade
1 oz vodka
1 oz lime juice
1 oz grenadine
Sweetened Lime Carbonated Water
Ice
Pour vodka, grenadine, and lime juice into a glass.
Add ice cubes and fill with the sweetened lime carbonated water.
Stir to combine.
Lastly, take a sip and enjoy!
Makes 1 serving.
Video for recipe is on our YouTube channel.
2 flour tortillas 10 inch size
1/3 cup refried beans
1 cup ground taco turkey*
Mexican blend shredded cheese*
1 tablespoon butter, melted
Baking sheet
Wire rack that fits the baking sheet
Aluminum foil
Preheat your oven to 400˚.
Place your baking sheet down and then line with the aluminum foil on the baking sheet shiny side up.
After that place your wire rack on your baking sheet.
On one side of the tortilla spread out some of the melted butter with a brush.
Place tortilla buttered side down on the wire rack.
On the side facing up spread the refried beans on the tortilla.
Then add your ground turkey taco meat and cheese.
Place your second tortilla on top of the refired beans and cheese.
Next spread the top side of the tortilla with the melted butter.
Bake for about 10-15 minutes on the middle rack of the oven or until crispy enough for you on the one side.
At the halfway mark take out of oven let cool for two minutes and then flip.
Place back in the oven and cook for another 10-15 minutes or until it is crispy enough on this side for you.
Let it cool for a minute or two and then cut it with a pizza cutter or kitchen scissors.
Makes 1 to 2 servings depending on your appetite.
*Note:
All stoves are different, so go with the time you think is best to flip your quesadilla.
Ground Turkey Taco recipe can be found in the Entrees and Fillings section of this cookbook.
Add as much or as little cheese as you want.
If you need to see how we make this quesadilla, it is up on our YouTube channel.
Our third cookbook, Night Owls Host Game Day, is now out and available at the retailers listed below.
Retailers:
1 oz lime juice
Ginger beer
Ice
Moscow Mule mug
Fill your Moscow Mule mug up with ice.
Then pour in the lime juice.
Lastly pour the ginger beer until your glass is full.
Enjoy!
The video for this is on our YouTube channel.
1 lb ground chicken taco meat*
2 puff pastry sheets
1 egg
1 tablespoon water
Refried beans*
Shredded Mexican Blend Cheese*
Sour Cream*
Taco sauce*
Muffin baking pan
18 balls of aluminum foil
Cooking Spray
Preheat oven to 400˚
Roll out your puff pastry to about 11 inches by 14 inches.*
Cut 9 squares, they do not have to be perfect square shape.
Place one square into each muffin cup until done with the puff pastry squares.
Next combine your egg and water.
Then brush each pastry cup with the egg mixture.
After that is done, spray each aluminum foil ball with the cooking spray and place one ball in each pastry cup.
Bake for 15 minutes or until golden brown.
While the pastry cups are baking, cook your ground chicken.*
In a small bowl or mug, combine the egg and water.
Next, heat up your favorite refried beans.
After the puff pastry is out of the oven, let them cool enough for you to be able to take them off the muffin pan.
Layer the puff pastry cups with beans, chicken, cheese, sour cream, and top it off with your favorite taco sauce.
Makes 18 puff cups.
*Note:
Roll out your puff pastry sheet as close as you can to the measurement given. It is okay if it is a little bit smaller.
The recipe I used for the ground chicken taco meat is in the Entrees and Fillings section of this cookbook.
The amount of refried beans varies on how much you want to put into the puff cups.
The amount of cheese varies on how much you would like to top the puff cups with.
If you need to see how I make these puff cups, you can see how on our YouTube channel.
The video for this is on our YouTube channel.