Tuesday, August 9, 2016

My Top Five Must Haves in the Kitchen

 Wooden spoons and spatulas are always in my kitchen. I don't even own a mixer since I do everything by hand with a bowl and wooden spoon or spatula.

Rice cooker is another piece of equipment my kitchen will never be without. I was taught the usefulness of  a rice cooker while living in Japan when I was younger. Every home I ever visited in Japan had one sometimes two! Makes perfect sticky rice with no fuss. You can make separated rice by rinsing the rice even more.

My old Corningware and Anchor Hocking bowls and bakeware. I have some from the 60's which were my moms. Bakes everything so much better than metal pans in my opinion.

My mom's cast iron fry pan is perfect from frying a steak to baking homemade cornbread.

Slow cooker/Crockpot is another must have in my home. I use mine at least once a week if not more to start a new meal as well as defrosting and reheating leftovers from the freezer! I have a large slow cooker as well as a medium one.

These are  what I need in my kitchen for me to feel at home. I know you need the other things as well but these are the things that I refuse to do without!

No comments:

Post a Comment