Slow Cooker/Crockpot Shredded Curry Chicken

Slow Cooker/Crockpot Shredded Curry Chicken

Ingredients:

1 Tablespoon Curry Powder

1 Teaspoon Paprika

1 Teaspoon Turmeric

¼-½ Teaspoon Salt^

¼-½ Teaspoon Pepper^

Olive oil*

4-6 Frozen skinless boneless chicken breast

Directions:

*Pour enough oil to cover the bottom of the slow cooker/crockpot.

**Put as much of the frozen chicken in to make it about 1/3-1/2 full.

Mix the curry powder, paprika, turmeric, salt, and pepper in a small container.

Sprinkle on half of the curry powder mixture onto the chicken.

Put the lid on the slow cooker/crockpot and turn on high for 4 hours.

Take the chicken out and shred with two forks on a plate, then stick either in a bowl or another plate.

Put shredded chicken back into slow cooker/crockpot.

Sprinkle the rest of the curry powder mixture onto the chicken and stir the chicken enough to mix the powder into the juices.

Turn the slow cooker/crockpot on low for 30 minutes.

^This is optional, or you can add up to ½ teaspoon of each salt and pepper. It all depends on your taste for semi-spicy food.