Easiest Boiled Eggs

I hated boiling eggs because no matter how hard I tried it would end up a complete mess! Until I asked a friend how they always had great looking devil eggs. Her secret peel the eggs while HOT! So I figured I would use my standard recipe and try the peel them while hot method.

Ingredients:
Desired amount of eggs to boil
1/2 teaspoon salt
3 tablespoons of white vinegar

Directions:

Take a pot that is big enough to hold the desired amount of eggs. Place in the eggs and add just enough water to cover them. Then add in the salt and vinegar.

Set onto the stove and over high heat bring to a rolling boil. Then cover and turn off the heat and let sit for 14 minutes.

Take off the stove and dump into a colander/strainer. BE CAREFUL NOT TO BURN YOURSELF!!

Start peeling while they are hot. I do run cooler water over the egg in my hand if it gets to be too hot. DO NOT let the water touch the eggs in the colander.

As you can see in the picture as they last few were done they started getting harder to peel and left pits in the whites. Overall this is the best my eggs have ever looked!