Ingredients:
1 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon ground cinnamon
¼ teaspoon ground ginger
¼ teaspoon ground allspice
¼ teaspoon ground cloves
¼ teaspoon ground nutmeg
1 cup (2 sticks) butter or margarine, softened
¾ cup granulated sugar
¾ cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
3 cups quick or old fashioned oats/rolled oats
1 11 oz package of butterscotch flavored morsels
Directions:
Preheat your oven to 375 degrees F
Combine the flour, baking soda, salt, cinnamon, ginger, allspice, cloves, and nutmeg in a small bowl.
Beat butter granulated sugar, brown sugar, eggs, and vanilla extract in large mixer bowl.
Gradually beat in flour mixture.
Stir in the oats and butterscotch morsels.
Drop by rounded tablespoon onto ungreased or parchment lined baking sheets.
Bake for 7-8 minutes for chewy cookies or 9-10 minutes for crisp cookies.
Cool on baking sheets for 2 minutes; move to wire racks to cool completely. *
*If on parchment paper lined baking sheets, you can just slide the parchment off the sheet with the cookies on them to the cooking rack.
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