Bacon & Egg Breakfast Panini

 

                                         

           

Scrambled Eggs*

6 Slices cooked crisp bacon

4 Slices Italian style bread

2 Slices of cheese, halved*

1 tablespoon Butter*

Heat your panini press or grill on medium high. Spread butter on one side of each bread slice. Place buttered side down on plate. Layer half the scrambled eggs on top, then 3 bacon slices and last place 2 halved pieces of cheese. Top with buttered bread with butter side up. Repeat for the other panini. Place on panini press or grill and close lid. Cook for 4 minutes or until golden brown and cheese is melted. Remember all appliances are different so go by your manufactures directions. Remove from panini press or grill.

Makes 1 to 2 servings

Notes*
            I used 3 large eggs for my scrambled eggs. 

           You can use any cheese you like for this panini.
           Add more butter if you need too. You just want a little butter so it doesn't stick.