Two Cheese BBQ Chicken Flatbread Pizza with Caramelized Onions

 

2 skinless and boneless chicken breast, 

4  tablespoons BBQ sauce, divided

1/4 cup pepper jack cheese, divided

1/4 cup Cheddar cheese, divided

1 tablespoon of extra virgin olive oil

1 small red onion, sliced into thin strips

11/2 teaspoons Creole seasoning, divided

2 flatbreads 

Heat oven to 400 degrees.

Line a pan with foil and place the chicken breasts on the foil.

Season with 1/2 teaspoon of Creole seasoning on top of each breast.

Roast for 15 to 20 minutes or until it reaches 165 on thermometer and juices run clear.

While the chicken is cooking make the caramelized onions.

 Place the extra virgin olive oil into a sauté pan over medium high heat.

When the oil has heated up add the onions.

Sprinkle the last 1/2 teaspoon of Creole seasoning over the top of the onions.

Cook until the onions are soft and caramel colored.

Place chicken on a cutting board and cut into slices.

Replace the chicken foil with a new piece of foil on the pan.

To assemble the pizza, place the flatbread on the foil lined pan.

Slather 2 tablespoons BBQ sauce over each flatbread.

Divide the chicken between both flatbreads.

Sprinkle each flat bread with half of each cheese.

Top with the caramelized onions.

Place in the oven to heat through and melt the cheeses about 15 minutes.

Remove from oven and serve.

Makes 2 servings

Note* To make the pizza crispy place directly on the oven rack to bake.