This is the newest recipe I sprung on the family at
Thanksgiving and I am happy to say they left me an empty bowl!
Ingredients:
4 large sweet potatoes baked until squishy
½ cup butter
1 to 1 1/2 tablespoons of cinnamon sugar*
½ cup butter
1 to 1 1/2 tablespoons of cinnamon sugar*
Directions:
Take the skins off the baked sweet potatoes and place in a large bowl.
Beat with a spoon or mixer until smooth.
Add the butter and mix well and do the same with the cinnamon sugar.
Place in refrigerator until ready to eat then reheat in microwaveable serving dish.
Makes 4 to 6 servings.
Notes*
Ingredients:
1/2 cup sugar
2 tablespoons cinnamon, ground*
Directions:
Mix together all ingredients and keep in an air-tight container.
1/2 cup sugar
2 tablespoons cinnamon, ground*
Directions:
Mix together all ingredients and keep in an air-tight container.
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