Green Bean Casserole

My Dad and son request this every holiday and even on non-holidays.

Ingredients:

2 cans French style green beans, drained
1 can of cream of mushroom soup
¼ cup whole milk
1 ½ cans French-fried onions

Directions:

Heat oven to 350F.

In a 1 ½ quart baking dish mix the green beans, cream of mushroom soup and milk.

When thoroughly mixed add ½ can of the French-fried onions.

Bake for 20 to 25 minutes or until heated through.

 The last 5 minutes of baking add the rest of the French-friend onions to the top of the casserole and bake until golden brown.

Makes 4 to 6 servings