My son bless his heart did the Christmas ham this year since I ended up with a migraine. This was his first time baking a ham and there was not any leftover!
Ingredients:
2 1/2 cups brown sugar
1/2 cup cola or less
1 1/2 teaspoon creole seasoning
1 (10 to 15 pound) fully cooked ham
1 to 2 cups cola*
Directions:
Mix all ingredients except the ham in a bowl. You want to make a paste or rub. So you don't want it to be watery.
Place the ham in a roasting pan and rub the brown sugar mixture onto the ham.
Pour the 1 to 2 cups cola into the bottom of the roasting pan.
Cover with aluminium foil.
Cook according to package instructions on the ham.
Makes 10 to 12 servings
*Notes:
The amount of soda depends on how much the ham weighs.
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