Slow Cooker Chicken Thighs

This is one of my favorite ways to make chicken thighs. They stay moist and are so flavorful. I eat them with white rice or a potato dish as well as cutting the meat up and using in salads or sandwiches.

Ingredients:

1 1/2 pounds boneless skinless chicken thighs
1/4 cup white wine*
1/4 cup chicken broth
1 tablespoon minced garlic
1 tablespoon dried savory

Directions:

Place all ingredients in a slow cooker and turn on low.

Cook for 4 to 6 hours or until done.

As with all slow cooker recipes follow your manufacturers instructions since they do vary. My newer one even on low cooks the food faster then my older one on high!

Makes 4 to 6 servings

* Notes:

If you want you can substitute more chicken broth in place of the white wine.