Italian Seasoned Yellow Squash, Zucchini and Onion

My mom use to make this for my Dad all the time when she was alive. I found out that he had not had it since she had passed so I started making it for him again.

Ingredients:

2 tablespoons butter

1 tablespoon extra-virgin olive oil

1 med yellow squash cut into slices

1 med zucchini cut into slices

1 med yellow onion cut into slices

2 teaspoons Italian seasoning*

Directions:

In a large sauté pan heat the butter and olive oil until the butter is melted.

Add the vegetables with the Italian seasoning.

Stir fry the vegetables until they are done to your preference. We like them soft but not mushy.

Taste one of the vegetables making sure to not burn yourself to see if you need to add more seasoning.

Makes 2 to 4 servings

*Notes:

You can use more or less of the Italian seasoning.