Crockpot Barbecue Chicken Sandwiches

Ingredients:

2 packages of at least 5 skinless boneless chicken thighs in each package*

2 bottles of your favorite barbecue sauce

1/3 (75ml) cup water

8 Hamburger or other large rolls

Directions:

Place the contents of one bottle of barbecue sauce into the crockpot using the ½ cup water to get out all of the sauce. Place boneless chicken thighs into this mixture. Cover and cook on low for 5 to 6 hours. If I am home I will flip over the chicken thighs periodically.

Carefully lift the thighs into a heat resistant bowl since they will be very hot.  Taking two forks shred the chicken to your preferred consistency. Then pour the reserved bottle of barbecue sauce over the chicken mixture and stir until mixed well.

To Serve:

Place a hamburger or roll of your choice onto a plate. Then pile the chicken mixture onto the bottom bun. You can top with more barbecue sauce and/or condiment of your choice. Cover with the hamburger bun top and enjoy!

Serves: 4 to 8 depending on the appetite size of your family

*Notes:

I have used both frozen and thawed chicken in this recipe.

You can use skinless boneless chicken breasts in place of the thighs.