Herb de Provence Crockpot Pork Loin

Ingredients:

3 to 5 pound pork loin

¼ cup (60 ml) white or rose wine*

¼ (60 ml) cup chicken broth

2 Tablespoons Herb de Provence*

2 Tablespoons garlic, chopped

½ Teaspoon garlic powder

Directions:

Place the wine and chicken broth into the crockpot then add the pork loin fat side down into the liquid. Sprinkle the Herb de Provence over the top of the roast as well as into the liquid. Do the same with the garlic and garlic powder. Cook on low 4 to 6 hours depending on the size of the pork loin and your manufacturer’s crockpot instructions.

Be careful when removing the pork loin since it can break apart as you are lifting it and splash the hot liquid onto you! Slice or shred as desired. I always store the leftovers with the juice to keep it from drying out in the refrigerator.

I serve this with mashed potatoes or roasted potatoes along with the juice. Any leftovers are drained then mixed with barbecue sauce and placed on buns.

*Notes:

I use the Herb De Provence mix that has real lavender in it.

You can substitute either cooking wine or chicken broth in place of the wine.

Remember all crockpots are not the same so please follow your crockpot instructions.