Roasted Brussels Sprouts

Ingredients:

24 ounce bag frozen Brussels sprouts

1 gallon (med to large in the UK) zippered plastic bag

3 tablespoons extra virgin olive oil

4 tablespoons parmesan cheese grated

1 ½ teaspoons Italian seasoning

1 ½ teaspoons garlic powder

Directions:

 Preheat oven to 400 F (204 C or gas mark 6).

Open the bag of frozen Brussels sprouts and run hot water over them to remove ice crystals. Also it helps to separate them if they are stuck together. Drain and then dump the sprouts into the gallon zippered bag.

Add the olive oil, close the bag, and then shake or squish the bag to combine the sprouts, and the oil. 

Open the bag, and add the rest of the ingredients. Once again close the bag, and shake or squish the bag to combine well.

Once combined pour the mixture into a 9x9” baking dish. Cover with aluminum foil.

Bake at 400 for an hour if frozen and 30-40 minutes if thawed.