Roasted Chicken Thighs with White Wine & Italian Seasoning

Ingredients:

10 Boneless Skinless Chicken Thighs

½ cup (4fl oz. or 120ml) white wine*

¼ cup (2fl oz. or 60ml)  chicken broth

2 to 4 teaspoons Italian Seasoning*

2 teaspoons garlic powder

Directions:

Preheat oven to 400F (204C or gas mark 6).

In a 10x13” baking dish combine wine and chicken broth. Place the chicken thighs into the mixture.

Sprinkle the Italian seasoning over the top of the thighs as well as into the wine mixture.

Do the same with the garlic powder.

Cover with aluminum foil and place on the middle rack in oven.

Bake for 40 to 45 minutes or until juices run clear.

Always go by your ovens manufacturer’s instructions since each oven varies.

*Notes:

 You can substitute chicken broth for the white wine.

Use more or less Italian seasonings it should be to your taste.